prune picker

This is the blog of a prune picker. Retired oilfield. I am an old man. Will be 90 next July 20. I blog a lot about my body and getting old. As I approach death life gets interesting. Interesting is not good. I still drive. I attend sports, bluegrass, and civic events. I attend swim class three times a week. Some of my blogs might be interesting. A lot of my blogs are silly and trivial. None are very long.

The blogs are posted in the first column. The second column presents a condensed story of my life. And an archive of past posts. And links to blogs that I follow. The thumb nail pictures near the top of the second column are links to the most visited prune picker blogs. As determined by blogger software



Saturday, September 10, 2011

Horseshoe sandwich in Springfield.


This was my Saturday night dinner. A Horseshoe sandwich. The secret is in the cheese sauce! Delicious.

One of the legendary food items that is part of the heritage of Springfield is the horseshoe sandwich. The horseshoe sandwich originated in Springfield, Illinois sometime in the early 20th century at the Leland Hotel. You can get horseshoe sandwiches at most Springfield restaurants, at some restaurants in central Illinois, and at a few restaurants in other parts of the state. Horseshoes are not generally served outside of Illinois.
A traditional horseshoe is two hamburgers each on a piece of toast with fries and cheese sauce over the top. Variations now include broiled(or deep fried) tenderloins, shaved ham, shaved chicken and even vegetarian variations. A pony shoe is half a horseshoe - a sufficient quantity for most people.

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