See the guard to the left. Through the front door is the kitchen. The steaks are cooking under fire to your immediate left.
Inspection Team as of 2011. Before beard.
Everything was so good. This was actually our second trip to Greenville. I had not started blogging before the first trip. (Probably made first trip around 2008)
This year a Does franchise opened in Monroe. Only an hour drive. The Team decided to inspect the Franchise.
Inspection Team as of 2015. John had on the same shirt.
Our assignment was to compare and grade the two Does Eat Places. This is my opinion. The Monroe Does is an excellent steak house with excellent service and nice decor. But I missed the entrance through the kitchen and the 1941 decor. There is something about the Mississippi steak that is a wee bit better.
Before I make a final decision I am going to have to inspect the Greenville Does again. (Four years?)
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