John is a crawfish boil chef!

After years of paying $2 per pound for the dealer to boil his crawfish, John decided to invest in the equipment for boiling his own. Last night he tried it out. Lucky me! I was there for the excellent food. There was great fellowship around the pot  plus a big saving.

So delicious. The new potatoes and fresh corn cooked in the spicy crawfish boil. I love them.

Picture by Joy.