Squirrel Stew

My son in law John Morgan Adams cooked Sunday supper yesterday. He prepared a gourmet squirrel stew. First he cleaned, breaded, and fried several squirrels.

Then John prepared a stewbase with everything in it except the kitchen sink.

Then John put the squirrel and the stew base into a crock pot and lovingly cooked the mixture.

John place a portion of the stew over a bowel of rice. There was probably one plus squirrels in his portion.

I was a little finicky with my portion. There was probably six bites of squirrel in my portion.

3/20/11 241.4 50.2 126 66 68 96.8 2845 81 59 0